This is really the best blog ever.

Jalapeno Mushroom Cheesesteak and Tater Tots | November 28, 2010


Tonight for dinner, I made me some cheesesteak.

“Recipe” – I don’t do traditional recipes. But you’ll need 6 slices of Boar’s Head Horseradish Cheddar cheese, 6 slices of thin sliced frozen steak (Steak-Umm or whatever brand you like), 4-6 oz of chopped mushrooms and the same amount of diced jalapeno and half of a french bread loaf.

On med-high, cook your jalapeno and mushrooms in oil. Break up the frozen Steak-Umms and dump into the pan. Once the meat’s about halfway done, tear apart the cheese and drop into the pan, turning frequently. Once it’s a gooey, melty mess, it’s ready. Place on bun and have some tater tots with it. Yum, me!


Posted in Food

Leave a Comment »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

    The Story So Far

    By Category

%d bloggers like this: